Published recipe · Studio · Other basket · Not specified
Yémen Yahya Nax
Coffee beans
20g
Ratio
1:15
Water
300ml
Ice
—
Grind
40
Studio
Grind speed
70RPM
Pours
1100 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after
2100 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after
3100 ml94° · 3.5 ml/s · Spiral · Wait 15 s · Shake before · Shake after