Published recipe · Studio · Other basket · Iced
وصفة بارد 1
Coffee beans
20g
Ratio
1:7.5
Water
150ml
Ice
—
Grind
52
Studio
Grind speed
120RPM
Pours
140 ml91° · 3.5 ml/s · Spiral · Wait 20 s · Shake before
250 ml88° · 3.1 ml/s · Circular · Wait 20 s
360 ml88° · 3.5 ml/s · Center · Wait 15 s · Shake after