Published recipe · Studio · Other basket · Not specified

Lames - YameN

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Coffee beans

25g

Ratio

1:17

Water

425ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

173 ml82° · 3 ml/s · Spiral · Wait 30 s · Shake after

2115 ml93° · 3 ml/s · Spiral · Wait 15 s

3123 ml93° · 3 ml/s · Circular · Wait 15 s

4114 ml93° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Hacienda La Papaya, Juan Peña: Typica Anaerobic 120hrsource
Roaster	Not stated
Origin	Ecuadorsource
Region	Not stated
Varietal	Typica Mejoradosource
Process	Anaerobic 120hrsource
Roast	Light Roastsource
Tasting notes	Pinotage · Blueberry Compote · Strawberrysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.