Published recipe · Studio · Omni · Not specified

Summer Panama Gesha Natural

Coffee beans
15g
Ratio
1:17
Water
255ml
Ice
—
Grind
45
Studio
Grind speed
60RPM

Pours

140 ml93° · 3 ml/s · Spiral · Wait 15 s · Shake after
260 ml93° · 3.5 ml/s · Spiral · Wait 9 s
360 ml93° · 3.5 ml/s · Spiral · Wait 7 s
455 ml93° · 3.5 ml/s · Circular · Wait 5 s · Shake after
540 ml95° · 3 ml/s · Center · Wait 5 s · Shake after