Published recipe · Studio · Omni · Not specified

Hamasho Washed Dry Ferment

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml93° · 3.5 ml/s · Spiral · Wait 45 s · Shake after

245 ml93° · 3.5 ml/s · Circular · Wait 32 s

350 ml93° · 3.5 ml/s · Circular · Wait 30 s

450 ml93° · 3.5 ml/s · Circular · Wait 30 s

550 ml85° · 3.5 ml/s · Circular · Wait 5 s

Coffee beans

Name	Hamasho Washed Dry Fermentsource
Roaster	Hydrangea Coffee Roasterssource
Origin	Ethiopiasource
Region	Not stated
Varietal	74158source
Process	Dry Ferment Washedsource
Roast	Light Roastsource
Tasting notes	Peach Soda · Lilac · Senchasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.