Published recipe · Studio · Omni · Not specified

Kit Kat - Brazil

Coffee beans
15g
Ratio
1:15
Water
225ml
Ice
—
Grind
53
Studio
Grind speed
60RPM

Pours

145 ml90° · 3.5 ml/s · Spiral · Wait 12 s · Shake before · Shake after
255 ml90° · 3.5 ml/s · Circular · Wait 25 s
366 ml89° · 3.1 ml/s · Circular · Wait 22 s
459 ml88° · 3 ml/s · Center · Wait 10 s