Published recipe · Studio · Other basket · Iced

finca

Name: finca
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 23 g coffee; 172 ml water at 90°C

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Coffee beans

23g

Ratio

1:7.5

Water

172ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

152 ml90° · 3 ml/s · Spiral · Wait 40 s

260 ml90° · 3.2 ml/s · Spiral · Wait 20 s

360 ml90° · 3.5 ml/s · Center · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.