Published recipe · Studio · Other basket · Iced

20g不磨豆V60冰淺培

Start your recipe from this Source

Coffee beans

20g

Ratio

1:11.5

Water

230ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

140 ml93° · 3 ml/s · Spiral · Wait 20 s

210 ml93° · 3.5 ml/s · Center · Wait 3 s

330 ml93° · 3.5 ml/s · Center · Wait 5 s

440 ml93° · 3.2 ml/s · Center · Wait 8 s

540 ml93° · 3.3 ml/s · Center · Wait 12 s

640 ml93° · 3.5 ml/s · Circular · Wait 15 s

730 ml93° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Ecuadorsource
Region	Not stated
Varietal	Arabicasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Blackberry, Winy, Orange, Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.