Published recipe · Studio · xPod · Not specified

Ethiopia Abedo Abamecha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

185 ml95° · 3 ml/s · Spiral · Wait 20 s · Shake after

255 ml93° · 3.5 ml/s · Spiral · Wait 12 s

355 ml93° · 3.5 ml/s · Spiral · Wait 10 s

445 ml93° · 3.5 ml/s · Spiral · Wait 0 s · Shake after

Coffee beans

Name	Ethiopia Abedo Abamechasource
Roaster	Proud Marysource
Origin	Ethiopiasource
Region	Not stated
Varietal	Heirloomsource
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Strawberry · Apricot · Milk Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.