Published recipe · Studio · Omni · Iced

بارده انستقرام

Coffee beans
18g
Ratio
1:7.5
Water
135ml
Ice
—
Grind
53
Studio
Grind speed
90RPM

Pours

160 ml82° · 3.2 ml/s · Spiral · Wait 30 s · Shake before
230 ml82° · 3.3 ml/s · Spiral · Wait 30 s
330 ml82° · 3.5 ml/s · Spiral · Wait 30 s
415 ml82° · 3.5 ml/s · Center · Wait 5 s