Published recipe · Studio · Omni · Not specified

Peixoto Honey #1

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

90RPM

Pours

160 ml92° · 3.2 ml/s · Spiral · Wait 45 s · Shake before

260 ml91° · 3.1 ml/s · Spiral · Wait 15 s · Shake after

360 ml90° · 3.1 ml/s · Circular · Wait 13 s

460 ml89° · 3.1 ml/s · Circular · Wait 10 s

Coffee beans

Name	Inacio Soares F2source
Roaster	Manhattan Coffeesource
Origin	Brazilsource
Region	Not stated
Varietal	Red and Yellow Catuaisource
Process	Anaerobic Honeysource
Roast	Medium-Dark Roastsource
Tasting notes	White flowers · Praline · Chocolatesource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.