Published recipe · Studio · Other basket · Iced

아이스 카스야 - 10주년 (남커ver)

Coffee beans
20g
Ratio
1:10
Water
200ml
Ice
—
Grind
75
Studio
Grind speed
120RPM

Pours

130 ml95° · 3 ml/s · Spiral · Wait 20 s
230 ml95° · 3 ml/s · Circular · Wait 5 s
330 ml95° · 3 ml/s · Spiral · Wait 5 s
430 ml95° · 3 ml/s · Circular · Wait 5 s
530 ml95° · 3 ml/s · Spiral · Wait 5 s
630 ml95° · 3 ml/s · Circular · Wait 5 s
720 ml95° · 3 ml/s · Spiral · Wait 5 s