Published recipe · Studio · Omni · Iced

جبله فريسا ٢

Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
46
Studio
Grind speed
70RPM

Pours

140 ml87° · 3 ml/s · Center · Wait 40 s
255 ml87° · 3.5 ml/s · Spiral · Wait 19 s
358 ml87° · 3 ml/s · Center · Wait 6 s