Published recipe · Studio · Omni · Not specified

DoiTung Bourbon (Honey process)

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

130 ml92° · 3.5 ml/s · Circular · Wait 12 s · Shake before · Shake after

245 ml92° · 3.5 ml/s · Circular · Wait 20 s

355 ml92° · 3.5 ml/s · Spiral · Wait 10 s · Shake after

455 ml92° · 3.5 ml/s · Spiral · Wait 15 s

540 ml92° · 3.5 ml/s · Circular · Wait 10 s

Coffee beans

Name	DoiTung Bourbon (Honey process)source
Roaster	DoiTungsource
Origin	Southern Shan State, Myanmarsource
Region	Not stated
Varietal	Not stated
Process	Honeysource
Roast	Light Roastsource
Tasting notes	Orange, Almond, Black-teasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.