Published recipe · Studio · Omni · Iced

18 g بارد 1

Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
55
Studio
Grind speed
120RPM

Pours

150 ml91° · 3.3 ml/s · Spiral · Wait 25 s · Shake after
250 ml90° · 3.3 ml/s · Spiral · Wait 25 s · Shake after
353 ml90° · 3.3 ml/s · Spiral · Wait 15 s · Shake after