Published recipe · Studio · Omni · Not specified

Passport Specialty Brisbane

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16.5

Water

247ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

140 ml91° · 3.5 ml/s · Spiral · Wait 5 s · Shake before · Shake after

260 ml91° · 3.5 ml/s · Spiral · Wait 4 s · Shake before · Shake after

360 ml91° · 3.5 ml/s · Spiral · Wait 4 s · Shake before · Shake after

450 ml91° · 3.5 ml/s · Spiral · Wait 4 s · Shake before · Shake after

537 ml91° · 3.5 ml/s · Spiral · Wait 4 s · Shake before · Shake after

Coffee beans

Name	Colombia El Diviso Sidra Thermal Shock Anaerobic Washed FILTERsource
Roaster	Not stated
Origin	Colombiasource
Region	Not stated
Varietal	Sidrasource
Process	Thermal Shock Anaerobic Washedsource
Roast	Light Roastsource
Tasting notes	Light and sweet with jelly like notes of florals and candysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.