Published recipe · Studio · Omni · Iced

oru bubblegam

Coffee beans
18g
Ratio
1:8.5
Water
153ml
Ice
—
Grind
64
Studio
Grind speed
60RPM

Pours

153 ml93° · 3 ml/s · Center · Wait 35 s · Shake before · Shake after
250 ml93° · 3.2 ml/s · Spiral · Wait 23 s
350 ml93° · 3 ml/s · Circular · Wait 0 s · Shake after