Published recipe · Studio · Omni · Not specified

Jamison Savage Symbiosis

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml93° · 3.5 ml/s · Spiral · Wait 25 s · Shake after

260 ml92° · 3.5 ml/s · Circular · Wait 15 s

360 ml91° · 3.5 ml/s · Spiral · Wait 10 s

460 ml88° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	[Last Mile] Jamison Savage Symbiosis Panama Geishasource
Roaster	Expressive Anaerobic Natural Panama Geisha with loud acidity and big floralitysource
Origin	Panamasource
Region	Not stated
Varietal	Geishasource
Process	Natural Anaerobic Extended Fermentationsource
Roast	Light Roastsource
Tasting notes	Strawberry Compote · Blueberry · Syrah Grape · Mandarin Orange · Floralsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.