Published recipe · Studio · Omni · Not specified

Honduras Santa Lucia Casona

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

160 ml93° · 3.5 ml/s · Circular · Wait 30 s · Shake after

245 ml93° · 3.5 ml/s · Circular · Wait 20 s

345 ml93° · 3.5 ml/s · Spiral · Wait 20 s

445 ml91° · 3.5 ml/s · Circular · Wait 20 s

545 ml88° · 3.5 ml/s · Circular · Wait 0 s

Coffee beans

Name	Honduras Santa Lucia Casona Gesha Washedsource
Roaster	Bean & Bean Coffeesource
Origin	Hondurassource
Region	Not stated
Varietal	Geshasource
Process	Washedsource
Roast	Light Roastsource
Tasting notes	Jasmine · Brown sugar · Fresh berries · Crisp aciditysource
Altitude	Not stated

Sources disagree on:

Roaster: Bean & Bean Coffee / Bean & Bean Coffee Roasters

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.