Published recipe · Studio · Omni · Iced

مانجا

Coffee beans
18g
Ratio
1:8
Water
144ml
Ice
—
Grind
46
Studio
Grind speed
70RPM

Pours

140 ml91° · 3 ml/s · Center · Wait 45 s · Shake before · Shake after
252 ml91° · 3.5 ml/s · Spiral · Wait 15 s
352 ml91° · 3 ml/s · Circular · Wait 2 s