Published recipe · Studio · xPod · Not specified

Kenya

Name: Kenya
Total time: 2 min
Yield: 1 cup
Cuisine: Specialty coffee
Ingredients: 15 g coffee (Kenya); 240 ml water at 93°C

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

135 ml93° · 3 ml/s · Spiral · Wait 15 s

2115 ml91° · 3 ml/s · Spiral · Wait 10 s

390 ml89° · 3 ml/s · Spiral · Wait 5 s

Coffee beans

Name	Kenyasource
Roaster	Casa Lapinsource
Origin	Kenyasource
Region	Not stated
Varietal	Mixsource
Process	Washedsource
Roast	Medium-Light Roastsource
Tasting notes	Mandarin Juice, Green Grape, Vanillasource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.