Published recipe · Studio · Omni · Iced

No.8 Ice:Deep Bitter

Start your recipe from this Source

Coffee beans

15g

Ratio

1:10

Water

150ml

Ice

—

Grind

Studio

Grind speed

120RPM

Pours

130 ml90° · 3.5 ml/s · Spiral · Wait 5 s · Shake after

260 ml90° · 3.5 ml/s · Center · Wait 15 s

360 ml90° · 3.5 ml/s · Circular · Wait 5 s · Shake after

Coffee beans

Name	ガツンと濃い Iced Coffeesource
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Dark Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.