Published recipe · Studio · Omni · Not specified

MASSAR | مسار

Start your recipe from thisSource
Coffee beans
18g
Ratio
1:15
Water
270ml
Ice
—
Grind
60
Studio
Grind speed
120RPM

Pours

145 ml90° · 3.5 ml/s · Spiral · Wait 12 s · Shake before · Shake after
255 ml90° · 3.5 ml/s · Spiral · Wait 17 s
3100 ml89° · 3.5 ml/s · Spiral · Wait 14 s
470 ml89° · 3.5 ml/s · Spiral · Wait 0 s