Published recipe · Studio · Other basket · Iced

Tetsu Kasuya

Start your recipe from this Source

Coffee beans

23g

Ratio

1:7

Water

161ml

Ice

—

Grind

Studio

Grind speed

70RPM

Pours

140 ml92° · 3 ml/s · Spiral · Wait 46 s

265 ml93° · 3 ml/s · Spiral · Wait 30 s

328 ml92° · 3 ml/s · Center · Wait 20 s

428 ml92° · 3 ml/s · Spiral · Wait 0 s

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.