Published recipe · Studio · Omni · Not specified

Colombia Gesha

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

1100 ml90° · 3.5 ml/s · Circular · Wait 4 s · Shake after

225 ml89° · 3.5 ml/s · Spiral · Wait 2 s · Shake after

325 ml88° · 3.1 ml/s · Circular · Wait 0 s · Shake after

425 ml87° · 3.1 ml/s · Spiral · Wait 0 s · Shake after

525 ml85° · 3.1 ml/s · Circular · Wait 0 s · Shake after

625 ml84° · 3.5 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Colombia Geshasource
Roaster	Not stated
Origin	Cali, Valle del Cauca, Colombia (Single Origin)source
Region	Not stated
Varietal	Geshasource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Rosella, Lemongrass, CacaoNibs, Lemon,Hibiscussource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.