Published recipe · Studio · Omni · Not specified

El Diviso

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

156 ml92° · 3.5 ml/s · Spiral · Wait 15 s

240 ml92° · 3.5 ml/s · Circular · Wait 12 s

372 ml92° · 3 ml/s · Circular · Wait 18 s

472 ml87° · 3 ml/s · Circular · Wait 5 s

Coffee beans

Name	El Diviso - Thermal Shock Aji Bourbonsource
Roaster	Moxie Coffeesource
Origin	Colombiasource
Region	Not stated
Varietal	Aji Bourbonsource
Process	Thermal Shock · Washedsource
Roast	Light Roastsource
Tasting notes	Sparkling Acidity · Passionfruit · Red Fruit · Jasminesource
Altitude	Not stated

Sources disagree on:

Roaster: Moxie Coffee / Moxie Coffee Co.

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.