Published recipe · Studio · Omni · Iced

ميثود بارد

Start your recipe from this Source

Coffee beans

16g

Ratio

1:10

Water

160ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

130 ml90° · 3.2 ml/s · Spiral · Wait 20 s · Shake before · Shake after

240 ml92° · 3.2 ml/s · Spiral · Wait 5 s

340 ml90° · 3.2 ml/s · Circular · Wait 5 s

450 ml85° · 3.2 ml/s · Circular · Wait 5 s · Shake after

Coffee beans

Name	Not stated
Roaster	Not stated
Origin	Not stated
Region	Not stated
Varietal	Not stated
Process	Not stated
Roast	Not stated
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.