Published recipe · Studio · Omni · Not specified

Brazil Espigao

Start your recipe from this Source

Coffee beans

15g

Ratio

1:17

Water

255ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

145 ml91° · 3.5 ml/s · Spiral · Wait 30 s · Shake before · Shake after

270 ml91° · 3.5 ml/s · Center · Wait 15 s

370 ml91° · 3.5 ml/s · Spiral · Wait 15 s

470 ml91° · 3.5 ml/s · Center · Wait 15 s

Coffee beans

Name	Espigao, Brazilsource
Roaster	Not stated
Origin	Cerrado Mineirosource
Region	Not stated
Varietal	Mundo Novo, Catigua, Catucai, Catuai, Catucai 2SLsource
Process	Naturalsource
Roast	Light Roastsource
Tasting notes	Blueberry, dark Chocolate, Golden Raisinssource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.