Published recipe · Studio · Omni · Not specified

Elsewhere

Start your recipe from this Source

Coffee beans

17g

Ratio

1:15

Water

255ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

150 ml90° · 3.5 ml/s · Spiral · Wait 25 s · Shake after

292 ml94° · 3 ml/s · Spiral · Wait 15 s · Shake after

367 ml93° · 3 ml/s · Spiral · Wait 15 s · Shake after

446 ml92° · 3 ml/s · Spiral · Wait 5 s · Shake after

Coffee beans

Name	Elsewheresource
Roaster	BBH Groupsource
Origin	Not stated
Region	Not stated
Varietal	Mixsource
Process	Not stated
Roast	Medium Roastsource
Tasting notes	Caramel · Nutty · Roundsource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.