Published recipe · Studio · Omni · Not specified

15g Hot jibla

Coffee beans
15g
Ratio
1:15
Water
225ml
Ice
—
Grind
45
Studio
Grind speed
60RPM

Pours

150 ml92° · 3.1 ml/s · Circular · Wait 18 s · Shake after
250 ml90° · 3.3 ml/s · Circular · Wait 24 s
3125 ml88° · 3.5 ml/s · Circular · Wait 16 s · Shake after