Published recipe · Studio · Omni · Not specified

Orange Bourbon CM

Start your recipe from this Source

Coffee beans

15g

Ratio

1:15

Water

225ml

Ice

—

Grind

Studio

Grind speed

60RPM

Pours

1100 ml91° · 3.5 ml/s · Circular · Wait 4 s · Shake after

225 ml90° · 3.5 ml/s · Spiral · Wait 2 s · Shake after

325 ml89° · 3.1 ml/s · Circular · Wait 0 s · Shake after

425 ml89° · 3.1 ml/s · Spiral · Wait 0 s · Shake after

525 ml88° · 3.1 ml/s · Circular · Wait 0 s · Shake after

625 ml87° · 3.5 ml/s · Center · Wait 0 s · Shake after

Coffee beans

Name	Orange Bourbonsource
Roaster	East Javasource
Origin	Mount Agropurosource
Region	Not stated
Varietal	Orange Bourbonsource
Process	Carbonic Macerationsource
Roast	Light Roastsource
Tasting notes	Blood Orange and Orange Marmalade, Hint of Jasmine and Dark Rum, Bright Citrus Acidity, Syrupy but light bodysource
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.