Published recipe · Studio · Other basket · Not specified

Kiawamaruru AB Nat

Start your recipe from this Source

Coffee beans

15g

Ratio

1:16

Water

240ml

Ice

—

Grind

Studio

Grind speed

100RPM

Pours

180 ml90° · 3.3 ml/s · Spiral · Wait 30 s

2100 ml90° · 3.3 ml/s · Spiral · Wait 20 s

360 ml78° · 3.2 ml/s · Circular · Wait 5 s

Coffee beans

Name	Kiawamaruru NHsource
Roaster	Not stated
Origin	Nyeri, Kenyasource
Region	Not stated
Varietal	SL28, SL34source
Process	Naturalsource
Roast	Medium-Light Roastsource
Tasting notes	Not stated
Altitude	Not stated

Not in our data: Region, Producer, Farm, Altitude, Harvest year, Lot number. Origin is where the coffee grew, not where it was roasted. Collected 2026-10-08.